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Flamin Chicken
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Servings
4
Servings
Ingredients
1x
2x
3x
3
boneless skinless chicken breast halves
6-oz.
4
cloves
garlic
pressed
1/4
cup
cider vinegar
1
teaspoon
cayenne pepper
1
teaspoon
sweet paprika
1/2
teaspoon
chili powder
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1
tablespoon
ghee
melted, or use coconut oil
Instructions
Place chicken in a large slow cooker. In a small bowl, combine remaining ingredients; blend until smooth then pour mixture over chicken.
Cover and cook on LOW for 8 hours. Shred chicken with 2 forks; blend with slow cooker juices.
Notes
SERVING SUGGESTION:
Wrap shredded chicken mixture in large Romaine lettuce leaves and add a relish tray of carrot and jicama sticks, cucumber spears, avocado cubes, and grape tomatoes.
NUTRITION:
per serving: 182 Calories; 5g Fat; 30g Protein; 3g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 558mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Points: 4
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