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Open Faced Beef Tacos
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
teaspoon
olive oil
1/2
pound
round steak
cut in thin strips
5 1/4
cups
salsa Verde
your favorite jarred variety
Sea salt and freshly ground black pepper
to taste
12
corn tortillas
heated
3
cups
low fat cheddar cheese
shredded
9
green onions
sliced
3
cups
lettuce
thinly shredded
sour cream
optional
Instructions
Brown beef in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde and salt and pepper over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tablespoon green onion and 1/4 cup cheese and 1/6 of the meat mixture.
Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream, if desired.
Notes
SERVING SUGGESTION:
Serve with brown rice and a green salad.
VEGETARIAN:
Substitute beef for black beans.
GLUTEN FREE:
Make sure corn tortillas are gluten free.
NUTRITION:
267 Calories; 9g Fat (29.1% calories from fat); 12g Protein; 36g Carbohydrate; 6g Dietary Fiber; 24mg Cholesterol; 1373mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat; 2 1/2 Vegetable; 1/2 Fat.
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