DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Place pork chops in a large zipper-topped plastic bag. In a medium bowl, whisk together next 8 ingredients (orange juice through cinnamon); pour mixture over pork chops. Seal bag and turn to saturate pork chops); refrigerate overnight or for at least 4 hours.
At time of cooking, melt the ghee or coconut oil in a large skillet over medium-high heat. Remove pork chops from marinade and add to skillet; cook for 5 to 7 minutes per side or until cooked through.