In a large skillet, heat coconut oil over medium heat. To the skillet, add the garlic, and chicken. Cook for 5 minutes, until chicken is brown on the outside. To the skillet, add the broccoli and cook an additional 5 minutes, until broccoli is bright green and chicken is cooked through and no longer pink in the center. Set aside.
In a large bowl, mix the remaining ingredients and the chicken and broccoli mixture. Toss and serve.
Notes
SERVING SUGGESTION: Steamed Green Beans or Asparagus (Steam green beans or asparagus until slightly tender.)NUTRITION: 131 Calories; 6g Fat; 15g Protein; 5g Carbohydrate; 2g Dietary Fiber; 54mg Cholesterol; 79mg Sodium. Exchanges: 2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.