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Minty Couscous Salad
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1 1/2
cups
cooked couscous
1 1/2
cups
chopped tomatoes
1 1/2
cups
chopped green onions
1 1/2
cups
chopped parsley
1/2
cup
chopped celery
2 1/4
cups
canned garbanzo beans
rinsed and drained
Salt and pepper
to taste
3/4
cup
olive oil
1 1/8
cups
lemon juice
5
cloves
garlic
pressed
3
teaspoons
finely chopped fresh mint
Instructions
DO AHEAD TIP: Prepare salad. Chill and serve cold. Mix all ingredients and serve cold.
Notes
Per Serving:
548 Calories; 29g Fat; 12g Protein; 64g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 299mg Sodium.
Exchanges:
3 1/2 Grain (Starch); 1 Vegetable; 1/2 Fruit; 5 1/2 Fat.
SERVING SUGGESTION:
This is a rich salad—serve with a relish tray of grape tomatoes, celery sticks and baby carrots—that’s really all you need.
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