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Macaroni Salad
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
10-oz. package
frozen green beans
cooked
1
pound
elbow macaroni
cooked
1
cup
shredded carrots
1
cup
sliced celery
1/4
cup
chopped green onions
1 1/2
cups
shredded cheddar cheese
1/2
cup
Italian salad dressing
1/4
teaspoon
oregano
Instructions
In a large bowl, combine green beans, macaroni, carrots, celery, onions and cheese. Toss till blended.
Add remaining ingredients and mix well.
Chill to blend flavors, stirring occasionally.
Notes
Per Serving:
430 Calories; 20g Fat; 15g Protein; 48g Carbohydrate; 4g Dietary Fiber; 30mg Cholesterol; 361mg Sodium.
Exchanges:
2 1/2 Grain (Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat.
SERVING SUGGESTION:
Serve with Grilled Tomato Cheese Sandwiches (make with whole grain bread, sliced tomatoes and sliced cheddar cheese—easy!) and a spinach salad.
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