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Broccoli Tofu Patties
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
14-oz. package
firm tofu
drained and sliced
3
eggs
3/4
teaspoon
dried rosemary
1/2
teaspoon
red bell pepper flakes
1
large
onion
chopped
1 1/2
tablespoons
all purpose flour
1 1/2
teaspoons
baking powder
1 1/2
cups
broccoli
cooked and chopped
1
tablespoon
vegetable oil
Instructions
Slice tofu and drain well between paper towels.
In a large bowl, combine tofu with remaining ingredients except broccoli and oil. Mash with a fork till well blended.
Stir in broccoli.
Form mixture into 6 patties. In a large skillet, heat oil over medium heat and add patties. Cook on both sides till browned.
Notes
Per Serving:
135 Calories; 8g Fat; 10g Protein; 7g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 168mg Sodium.
Exchanges:
1/2 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
SERVING SUGGESTION:
Serve with carrot slaw, oven fries (see recipe) and condiments for your burger—mayo, mustard, ketchup, relish, onion, lettuce and sliced tomato.
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