DO AHEAD TIP: Tomorrow night’s salad tastes better if allowed to chill overnight. Since dinner was so easy tonight, go ahead and throw together the salad for tomorrow night and get it chillin’.
In a medium bowl, combine cauliflower, red bell pepper, and carrots.
In a small bowl, combine remaining ingredients except green onions. Add to veggies, mixing well.
Chill overnight. Serve on a bed of lettuce and sprinkle with fresh chives.
Notes
Per Serving: 61 Calories; 4g Fat; 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 34mg Sodium.Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.SERVING SUGGESTION: Serve with BBQ Quesadillas (brown some onions, drizzle your favorite BBQ sauce on them and toss. Now make a normal quesadilla, but add these yummy onions). Add a bowl of baby carrots and grape tomatoes.