2largeripe peachespeeled and cut into 1/2 inch pieces
3green onionschopped
3/4cupdiced cucumber
2tablespoonsfresh lemon juice
3/4teaspoonground cumin
Salt and pepperto taste
Instructions
In a large stockpot, bring water and peas to a boil and simmer 20 minutes, or till tender. Drain black eyed peas in a colander and rinse under cold water to cool. Drain well.
In a large bowl, combine the black eyed peas with the remaining ingredients. Salad may be chilled for up to 2 hours.