DO-AHEAD TIP: Marinate chicken overnight or for at least 5 hours (see recipe).
In a medium bowl, whisk together first 8 ingredients (lime juice through
garlic).
Place chicken in a large zipper topped plastic bag; pour lime juice mixture on top; seal bag and turn to
coat chicken. Refrigerate overnight or for at least 5 hours.
Preheat indoor or outdoor grill to MEDIUM-HIGH. Remove chicken from marinade (discarding
marinade and bag) and grill for 6 to 9 minutes per side or until cooked through.
Notes
SERVING SUGGESTION: A big salad of mixed baby greens and sliced strawberries tossed with Leanne’s Basic Vinaigrette. Add sliced cucumber on the side.