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Pumpkin Chili
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Servings
4
servings
Ingredients
1x
2x
3x
1
28-oz. can
crushed tomatoes
1
14.5-oz. can
pumpkin puree
14.5 ounce
1
14.5-oz. can
black beans
drained
1
14.5-oz. can
kidney beans
drained
1
14.5-oz. can
corn
drained
4
cloves
garlic
minced
1
medium
onion
diced
1
medium
zucchini
chopped
2
medium
sweet potatoes
peeled and cubed
sea salt and freshly ground black pepper
to taste
1
teaspoon
ground cumin
1
teaspoon
paprika
1
teaspoon
chili powder
1/2
teaspoon
ground cinnamon
2
tablespoons
apple cider vinegar
2
tablespoons
coconut oil
Instructions
Combine all ingredients in a slow cooker. Stir to combine, and cook on low for 7 to 8 hours. Adjust salt and pepper as necessary, then serve!
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