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Kale and Root Veggie Salad
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Servings
4
Serves
Ingredients
1x
2x
3x
5
cups
kale
stems removed and chopped
1
small
red onion
halved and sliced thin
1
large
carrot
peeled and grated
2
large
radishes
sliced
1
cup
chopped marinated beets
chopped
1
large
kohlrabi
peeled and chopped
3
cloves
garlic
minced
1
tablespoon
Dijon mustard
1/2
cup
apple cider vinegar
3/4
cup
extra virgin olive oil
sea salt and freshly ground black pepper
Instructions
In a large bowl, combine first 6 ingredients (kale through kohlrabi). In a small bowl, whisk together remaining ingredients (garlic through salt and pepper). Once dressing is thoroughly combined, toss it with the salad, and serve!
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