In a medium pan over medium heat, combine chickpeas, tomatoes, green chilis, cumin, cayenne, lime juice, and season with salt and pepper to taste. Cook for 10 to 15 minutes or until everything is thoroughly heated through. Then remove from heat.
Now assemble bowls: start with a base of rice, add a scoop of chickpea mixture, then garnish with cherry tomatoes, avocado, red onion, and a spoonful of salsa - enjoy!