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Lentil Salad
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Servings
4
Serves
Ingredients
1x
2x
3x
2
cups
cooked brown lentils
3
tablespoons
extra virgin olive oil
1/4
cup
white balsamic vinegar
1
medium
shallot
minced
1
cup
cherry tomatoes
quartered
1/2
cup
Kalamata olives
pitted and sliced
1
small
cucumber
peeled and diced
3
large handfuls
arugula
sea salt and freshly ground black pepper
to taste
Instructions
Combine all ingredients in a large bowl. Toss until fully combined, season with salt and pepper to taste, and serve!
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