2tablespoonsSteak seasoningyour favorite, or more to taste (I like McCormick’s standard steak seasoning or their Montreal)
2tablespoonsolive oil
3tablespoonscider vinegar
Instructions
Season London broil generously with steak seasoning then rub into both sides and place in a large zipper-topped plastic bag.
Add olive oil and cider vinegar, seal bag and refrigerate overnight.
Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove steak from marinade and grill for 8 minutes per side (depending on thickness) for a medium rare or until desired level of doneness is achieved.
Allow steak to sit for 10 minutes before thinly slicing against the grain (diagonally).
Notes
SERVING SUGGESTION: Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; mash with a little ghee (or olive oil), salt and pepper till you get a mashed potatoes texture).