DO-AHEAD TIP: Marinate salmon for 4 to 6 hours (see recipe).
Place salmon fillets in a medium, non-porous glass dish.
In a medium bowl, combine remaining ingredients; blend well then pour mixture over fish.
Cover and refrigerate for 4 to 6 hours. Heat outdoor or indoor grill to MEDIUM and lightly oil the grate.
Grill salmon for 10 minutes per inch of thickness (measured at the thickest part), turning once, or until fish flakes easily when tested with a fork.