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–+ servings

Crock Cooker Greek Lamb

Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 people

Ingredients
  

  • 1 1/2 pounds lamb roast
  • 4 vine-ripened tomatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic pressed
  • 2 tablespoons olive oil
  • 1/4 cup low sodium chicken broth
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dried oregano

Instructions
 

  • Combine all ingredients in a large slow cooker; blend well.
  • Cover and cook on LOW for 8 to 10 hours or until lamb is fork-tender.

Notes

SERVING SUGGESTION: Steamed carrots, steamed green beans and Faux-Tay-Toes (steam cauliflower till tender; drain; add a little ghee (or olive oil), salt and pepper and mash till you get a mashed potatoes texture).
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