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Garlic Jalapeno Chicken
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
4
large
jalapeno peppers
de-seeded and roughly chopped
4
cloves
garlic
peeled
3
tablespoons
lime juice
2
tablespoons
olive oil
1/4
cup
unsweetened canned coconut milk
2
tablespoons
unsweetened shredded coconut
1
tablespoon
raw honey
4
boneless skinless chicken breast halves
Instructions
DO AHEAD TIP: Marinate chicken overnight or for at least 4 hours (see recipe).
In a food processor, combine all ingredients except chicken; pulse until smooth.
Place chicken in a large zipper-topped bag; pour jalapeno mixture on top, seal bag and refrigerate overnight or for at least 4 hours.
Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove chicken from marinade, discarding marinade and bag; grill chicken for 6 to 9 minutes per side or until cooked through.
Notes
SERVING SUGGESTION: A big salad tossed with Leanne’s Basic Vinaigrette.
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