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Pesto Halibut
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
fresh basil leaves
chopped
4
cloves
garlic
peeled
1/4
cup
olive oil
2
teaspoons
lime juice
2
teaspoons
sea salt
2
teaspoons
freshly ground black pepper
4
6-oz.
halibut fillets
or other firm-fleshed white fish
Instructions
DO AHEAD TIP: Marinate fish overnight or for at least 4 hours.
In a food processor combine all ingredients except fish; pulse until smooth.
Place fish in a large zipper topped plastic bag and pour pesto mixture over the top.
Seal bag and refrigerate overnight or for at least 4 hours.
Preheat indoor or outdoor grill to MEDIUM-HIGH.
Remove fish from marinade, discarding marinade and bag; grill fish for 3 to 4 minutes per side or until fish flakes easily when tested with a fork.
Notes
SERVING SUGGESTION: Steamed asparagus and sliced tomatoes and cucumber.
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