*LEANNE’S NOTE: Partially frozen chicken is easier to cut. NUTRITION per serving: 365 Calories; 12g Fat; 35g Protein; 29g Carbohydrate; 4g Dietary Fiber; 66mg Cholesterol; 951mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 2 Vegetable; 2 Fat; 0 Other Carbohydrates. Points: 9 SERVING SUGGESTION: Serve steamed broccoli spears on the side. VEGETARIAN: Use non-breaded faux chicken patties and use vegetable broth instead of chicken broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure soy sauce and broth are gluten-free. Use gluten-free noodles.