NUTRITION per serving: 208 Calories; 7g Fat; 20g Protein; 17g Carbohydrate; 4g Dietary Fiber; 43mg Cholesterol; 87mg Sodium. Exchanges: 2 1/2 Lean Meat; 3 Vegetable; 0 Fat. Points: 5 LC SERVING SUGGESTION: Steamed broccoli and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese, and salt and pepper to taste till you get a mashed potatoes texture). SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Make sure steaks are certified kosher. GLUTEN FREE: No changes necessary.