4largepeachespeeled, pitted and chopped, fresh or frozen
2teaspoonsraw honey
1teaspoontomato paste
Instructions
Preheat indoor or outdoor grill to MEDIUM-HIGH. Brush chicken lightly with olive oil and season each side with salt and pepper to taste. Grill for 6 to 9 minutes per side; set aside and keep warm.
Heat a little olive oil in a large skillet over medium-high heat.
Add shallot and garlic and sauté for 1 minute. Stir in gingerroot, chicken broth, chopped peaches, honey and tomato paste.
Bring mixture to a low boil then reduce heat and simmer for 4 minutes or until the sauce has thickened.
To serve, pour the sauce over the grilled chicken.
Notes
SERVING SUGGESTION: Steamed broccoli and a big salad tossed with Leanne’s Basic Vinaigrette.