DO-AHEAD TIP: Marinate chicken overnight or for at least 4 hours (see recipe).
Prepare marinade: In a food processor, combine all ingredients except chicken. Place chicken in a
large zipper topped plastic bag; pour marinade on top; seal the bag and shake to coat chicken
completely. Open the bag and carefully squeeze to remove air. Seal the bag and refrigerate overnight or
for at least 4 hours.
Preheat outdoor grill to MEDIUM-HIGH. Remove chicken from marinade, discarding marinade and
bag. Grill chicken for 5 to 8 minutes per side or until cooked through.
Notes
SERVING SUGGESTION: Steamed green beans and baked sweet potatoes (“bake” in a slow cooker to keep your kitchen cool, if desired).