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Chilly Berry Crabby Salad
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Servings
4
people
Ingredients
1x
2x
3x
2
large
vine-ripened tomatoes
thickly sliced
3
avocados
pitted and thinly sliced lengthwise
1/2
pound
lump crabmeat
sea salt and freshly ground black pepper
to taste
2
cups
raspberries
3/4
cup
balsamic vinegar
3/4
cup
olive oil
1
bunch
green onions
chopped
Instructions
On each dinner plate, place 2 tomato slices; cover generously with avocado slices then top with about 1/3 cup of crabmeat.
Season to taste with salt and pepper and sprinkle with chopped green onion.
In a food processor or blender, combine raspberries, balsamic vinegar, and olive oil; blend until smooth. Serve over salads.
Notes
SERVING SUGGESTION: On each side of the salad, serve sliced cucumber drizzled with a little lemon juice and dried dill.
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