Chinese Turkey Tacos

Ingredients

1 pound extra lean ground turkey
2 1/2 tablespoons low sodium soy sauce
6 ounces mushrooms sliced
1 medium zucchini sliced
1 medium yellow squash sliced
1 small red bell pepper de-seeded, de-ribbed and sliced
4 large leaves Romaine lettuce

Instructions

In a large skillet over medium heat, brown the ground turkey until cooked through; add soy sauce and stir to coat turkey.
Add vegetables and continue to stir until mushrooms have reduced in size.
Wrap turkey mixture in lettuce leaves and enjoy!

Notes

LC SERVING SUGGESTION: Add a salad of mixed baby greens, Mandarin orange sections and sliced water chestnuts, tossed with your favorite vinaigrette. SERVING SUGGESTION: Serve turkey mixture in warmed whole wheat flour tortillas. KOSHER: No changes necessary. GLUTEN FREE: Make sure soy sauce is gluten free. NUTRITION: per serving: 163 Calories; 2g Fat; 29g Protein; 7g Carbohydrate; 2g Dietary Fiber; 63mg Cholesterol; 461mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Points: 4

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