SERVING SUGGESTION: Whole wheat couscous tossed with golden raisins and slivered almonds; add steamed green beans. VEGETARIAN: Use a faux turkey roast such as Quorn Turkey Roast and adjust cooking time as needed. Use vegetable broth instead of chicken broth. KOSHER: No changes necessary. GLUTEN-FREE: Make sure olives, sun-dried tomatoes, Greek seasoning, and broth are gluten-free. Use gluten-free flour. NUTRITION: Per Serving: 330 Calories; 6g Fat; 57g Protein; 9g Carbohydrate; 1g Dietary Fiber; 141mg Cholesterol; 456mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat. Points: 8