SERVING SUGGESTION: Buttered corn on the cob and a relish tray of baby carrots, cherry tomatoes, jicama sticks, and whole black olives. VEGETARIAN: Use non-breaded faux chicken patties cut into tenders. KOSHER: Use cultured soy instead of yogurt and mayo. Skip the cheese GLUTEN-FREE: Make sure hot pepper sauce, vinegar, and mayonnaise are gluten-free. Use gluten-free tortillas. NUTRITION: Per serving: 331 Calories; 9g Fat; 32g Protein; 32g Carbohydrate; 3g Dietary Fiber; 65mg Cholesterol; 940mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Points: 8