In a small bowl combine coconut flour and crushed red pepper flakes.

Drizzle salmon filets evenly with olive oil then evenly coat with coconut flour mixture on both sides.

Place filets in a large skillet over medium high heat, and cook for 3 to 6 minutes per side until cooked through.

Remove salmon from pan, reduce heat, add ghee (or oil) to pan and stir in lime juice and honey, stir until reduced slightly and serve over top of filets.