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+ servings

Moroccan Madness Shredded Beef

Servings 4 Serves

Ingredients
  

  • 1 1/2 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 3 cloves garlic pressed
  • 4 vine-ripened tomatoes diced
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons sea salt
  • 1 tablespoon cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 cup pitted green olives

Instructions
 

  • In a large slow cooker, combine all ingredients except olives; stir well.
  • Cover and cook on LOW for 8 to 10 hours, stirring every few hours. Shred beef with 2 forks and toss in olives before serving.

Notes

SERVING SUGGESTION: Stir-fried zucchini, yellow squash, mushrooms and red bell peppers.
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