Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Moroccan Madness Shredded Beef
Print Recipe
Save Recipe
Saved Recipe!
Servings
4
Serves
Ingredients
1x
2x
3x
1 1/2
pounds
beef chuck roast
2
tablespoons
olive oil
3
cloves
garlic
pressed
4
vine-ripened tomatoes
diced
2
teaspoons
freshly ground black pepper
2
teaspoons
sea salt
1
tablespoon
cider vinegar
2
tablespoons
lemon juice
1
teaspoon
ground cumin
1
cup
pitted green olives
Instructions
In a large slow cooker, combine all ingredients except olives; stir well.
Cover and cook on LOW for 8 to 10 hours, stirring every few hours. Shred beef with 2 forks and toss in olives before serving.
Notes
SERVING SUGGESTION:
Stir-fried zucchini, yellow squash, mushrooms and red bell peppers.
Tried this recipe?
Let us know
how it was!