SERVING SUGGESTION: Serve over mashed russet potatoes. Add a big bowl of coleslaw on the side (use a ready-made mix and toss with mayo and a little rice vinegar). VEGETARIAN: Instead of beef, use 1 1/2 cups of tempeh strips. Use vegetable broth instead of beef broth. KOSHER: Make sure beef is certified kosher. Skip the sour cream. GLUTEN-FREE: Make sure broth and salsa are gluten-free. Use arrowroot starch instead of cornstarch. NUTRITION: Per serving: 187 Calories; 6g Fat; 20g Protein; 13g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 429mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Points: 5