SERVING SUGGESTION: Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with a little ghee (or olive oil) and salt and pepper to taste till you get a mashed potatoes texture). NUTRITION: per serving: 553 Calories; 41g Fat; 33g Protein; 10g Carbohydrate; 4g Dietary Fiber; 181mg Cholesterol; 244mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates. Points: 14