Preheat oven to 350 degrees.
Lightly coat both sides of lamb chops with melted ghee (or olive oil) then pour remaining ghee (or olive oil) into the bottom of a large baking dish.
Season both sides of lamb chops with salt and pepper and place them in the prepared baking dish. Sprinkle evenly with rosemary, thyme and parsley then drizzle white wine over the top; bake for 30 to 40 minutes or until done.
Allow lamb chops to sit for at least 5 minutes after removing from the oven, then cut into the thickest part of one of the chops to ensure it’s not too pink.