LC SERVING SUGGESTION: Faux Tay-Toes (steam cauliflower till fork-tender; drain; mash with butter, cream cheese, salt, and pepper till you get a mashed potatoes-like texture). Add steamed broccoli spears. SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Make sure ground beef is certified kosher. GLUTEN-FREE: Make sure canned corn, barbecue sauce, and salsa are gluten-free. Use gluten-free bread to make soft crumbs. NUTRITION: per serving: 390 Calories; 6g Fat; 16g Protein; 15g Carbohydrate; 2g Dietary Fiber; 137mg Cholesterol; 553mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 4