LC SERVING SUGGESTION: Serve over Spaghetti Squash Noodles (half squash lengthwise and place on a lightly oiled baking sheet, cut sides up. Bake in a preheated 375-degree oven until tender (about 30 minutes). Remove from oven and set aside to cool slightly. Scoop out seeds then, using a fork, scrape the squash out of its shell in long, thin (spaghetti-like) strands). Add a salad of mixed baby greens, sliced red onion and cucumber, tossed with red wine vinaigrette. SERVING SUGGESTION: Serve over Angel Hair pasta instead of spaghetti squash. KOSHER: Instead of shrimp, use chicken breast meat cut to the size of shrimp. Skip the cheese. GLUTEN FREE: Make sure wine (or juice/vinegar) is gluten free. NUTRITION: per serving: 280 Calories; 8g Fat; 38g Protein; 7g Carbohydrate; 1g Dietary Fiber; 275mg Cholesterol; 705mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1 Vegetable; 1 Fat. Points: 6