SERVING SUGGESTION: Serve steak slices over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add stir-fried zucchini, yellow squash and snow peas on the side. NUTRITION: per serving: 554 Calories; 41g Fat; 31g Protein; 15g Carbohydrate; 1g Dietary Fiber; 119mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates. Points: 15