SERVING SUGGESTION: Baked sweet potatoes and braised kale. NUTRITION: per serving: 307 Calories; 12g Fat; 36g Protein; 12g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 554mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Fat; 1 Other Carbohydrate. Points: 8