SERVING SUGGESTION: A big spinach salad and a bowl of raw baby carrots. VEGETARIAN: Instead of beef, use TVP crumbles. KOSHER: Make sure ground beef is certified kosher, skip the cheese. GLUTEN-FREE: Make sure tomatoes and tomato sauce are gluten-free. Use gluten-free pasta. NUTRITION: Per serving: 513 Calories; 9g Fat; 20g Protein; 51g Carbohydrate; 3g Dietary Fiber; 40mg Cholesterol; 351mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat. Points: 9