LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” until tender; drain; salt and pepper to taste and fluff with a fork); add steamed broccoli spears on the side. SERVING SUGGESTION: Serve with brown rice instead of Cauli-Rice. KOSHER: Make sure beef is certified kosher. GLUTEN-FREE: Make sure soy sauce is gluten-free. Use arrowroot starch instead of cornstarch. NUTRITION: per serving: 206 Calories; 7g Fat; 21g Protein; 15g Carbohydrate; 4g Dietary Fiber; 43mg Cholesterol; 674mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fat. Points: 5