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Sausage Fennel Salad
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
3
tablespoons
olive oil
1/4
cup
apple cider vinegar
Sea salt and freshly ground black pepper to taste
sausage
(leftover from Sausage Fried Kale, chopped)
3
cups
baby arugula
3
cups
baby spinach
3
cups
sliced fennel
2
large avocados
peeled, pitted and cubed
Instructions
In a medium bowl, whisk together oil, vinegar, salt and pepper.
In a large bowl, toss together remaining ingredients (sausage through avocado). Drizzle with vinaigrette, toss and serve.
Notes
Related Dinner Recipe:
Sausage Fried Kale
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