DO-AHEAD TIP: Marinate shrimp overnight or for at least 4 hours (see recipe).
In a large bowl, whisk together all ingredients until well combined. Cover with plastic wrap and refrigerate overnight or for at least 4 hours.
Preheat oven to 375 degrees Place shrimp and marinade in a large roasting pan and bake for 30 to 40 minutes or until shrimp are pink and opaque.
Transfer shrimp to a serving plate and keep warm.
Whisk up pan juices and serve on the side as a dipping sauce.