Slow Cooker Sirloin Roast Au Jus
Servings 4
Calories 256 kcal
- 1 teaspoon minced onion
- 2 cloves garlic pressed
- 10 ounces low sodium beef broth
- 1 1/2 pounds beef sirloin tip roast trimmed
- 6 ounces beer or additional beef broth
In a slow cooker, combine onion, garlic and broth; add roast then pour beer (or additional broth) over the top.
Cover and cook on LOW for 8 to 10 hours. Divide roast among dinner plates and top with a spoonful of Au Jus.
LC SERVING SUGGESTION: Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture). Add a big green salad on the side.
SERVING SUGGESTION: Serve French Dip Sandwiches (pile thinly sliced beef into lightly toasted, split French rolls and dip into Au Jus.
KOSHER: Make sure beef is certified kosher.
GLUTEN-FREE: Make sure broth and beer are gluten-free.
Points: 6 Calories: 256kcalCarbohydrates: 3gProtein: 39gFat: 7gCholesterol: 102mgSodium: 119mg