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–+ servings

Collard Green and Sausage Breakfast Burritos

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 1 1/2 pounds ground pork sausage
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoon coconut aminos or use low sodium soy sauce
  • 1/2 teaspoon grated fresh lemon zest
  • 1/2 cup broccoli slaw
  • Sea salt and freshly ground black pepper to taste
  • 4 large collard greens steamed
  • 2 medium avocados peeled, pitted, and sliced

Instructions
 

  • In a large skillet over medium heat, add the sausage and onion and cook for 5 minutes. To the sausage, add the next 5 ingredients (garlic through salt and pepper) and stir. Cook for 5 to 10 minutes, until sausage is cooked through and vegetables are tender.
  • Serve wrapped up in the collard leaves topped with avocado.
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