Preheat oven to 350 degrees.
Pour melted butter into a METAL baking pan; place turkey cutlets in the buttered pan and top with salt, pepper and half of the garlic; turn cutlets and sprinkle with salt, pepper, and remaining garlic. Place raw bacon on top of turkey cutlets then top with mushroom slices.
Bake, uncovered, for 20 to 25 minutes or until cutlets are done; transfer cutlets to a plate and keep warm.
Place baking pan on the stovetop over medium heat; add cream and broth and quickly whisk up all of the browned bits from the bottom of the pan, being careful to not boil the mixture (or the cream will break).
Serve sauce over turkey cutlets.