2cupsbroccoli slawor use regular chopped cabbage slaw mix
2cupschopped kale
2large avocadosmashed
1/3cupfresh lime juice
1teaspooncoconut aminosor use soy sauce
2clovesgarlicminced
2tablespoonsfresh minced cilantro
1/4cupfull fat coconut milk
Instructions
Preheat oven to 375 degrees.
Season salmon with oil and salt and pepper and place in a large baking dish. Place dish in oven and bake for about 15 minutes, until fish flakes easily with fork or is cooked to desired doneness. Allow fish to cool slightly.
In a large bowl, mix the pepper, kimchi, onion and broccoli slaw. Spoon this mixture over the kale and set aside.
In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper to taste. Drizzle dressing over the kale mixture and toss. Serve immediately topped with salmon.