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Savory Meatballs and Slaw
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
1
serving
Ingredients
1x
2x
3x
3
tablespoons
olive oil
1/4
cup
apple cider vinegar
sea salt and freshly ground black pepper to taste
3
cups
chopped arugula
3
cups
chopped cabbage
3
cups
sliced fennel
2
large avocados
peeled, pitted and cubed
Meatballs
heated (leftover from Dinner Day 2)
Instructions
In a medium bowl, whisk together oil, vinegar, salt and pepper.
In a large bowl, toss together remaining ingredients, except the meatballs (arugula through avocado). Drizzle with vinaigrette, toss and serve with meatballs.
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