Melt the ghee (or coconut oil) in a large saucepan over medium-high heat.
Add garlic and onion and stir-fry for 2 minutes. Add shrimp and cook for 2 to 3 minutes per side. Reduce heat to medium then add remaining ingredients (okra through black pepper).
Bring mixture to a slight boil then reduce heat and simmer for 15 to 20 minutes.