Preheat oven to 350 degrees. Prepare pasta.
Meanwhile, heat the oil in a large skillet over medium-high heat; add next 5 ingredients (oregano through garlic); sauté for 3 minutes.
Spoon mixture into a 9- x 13-inch baking dish coated with a little olive oil. Add wine (or juice/vinegar) to the skillet; cook over low heat for 3 minutes or until reduced by half; stir in chopped tomato then pour mixture over shrimp in baking dish; sprinkle with Feta cheese and bake for 10 minutes.
Serve over hot pasta and sprinkle with chopped parsley.