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Orange Fish Wraps
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
medium tuna steaks
cubed
1
cup
shredded cabbage
1
small onion
sliced
Sea salt and freshly ground black pepper to taste
4
tablespoons
olive oil
4
tablespoons
coconut aminos
4
cloves
garlic
minced
2
teaspoons
ground coriander
1/4
cup
orange juice
1
teaspoon
grated orange
1
tablespoon
honey
4
large collard green leaves
Instructions
Heat grill to medium heat.
On 4 large sheets of aluminum foil, evenly distribute the tuna, cabbage and onion.
In a small bowl, mix together the next 8 ingredients (salt and pepper through honey). Spoon half the
sauce over the tuna and vegetables and set the remaining sauce aside.
Lay a second sheet of aluminum foil on top of the tuna mixture and fold the seams to seal the pouches.
Place pouches on the grill and grill on each side for 5 to 10 minutes, until tuna reaches the desired level of doneness and vegetables are tender.
On collard leaves, spoon the tuna mixture. Drizzle the remaining sauce over the tuna mixture, wrap up leaves and serve.
Notes
SERVING SUGGESTION:
Steamed asparagus.
NUTRITION:
298 Calories; 18g Fat (54.0% calories from fat); 22g Protein; 13g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
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