1can pumpkin pureenot pumpkin pie filling!, 14-oz.
1can diced tomatoes14.5-oz.
1tablespoonred curry paste
3cupsunsweetened coconut milk
2tablespoonsraw honey
1teaspoonsweet paprika
1/2teaspoonground cinnamon
Instructions
Place all ingredients in a large slow cooker; blend well.
Cover and cook on LOW for 8 to 10 hours or until lamb is fork-tender.
Notes
SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork); add stir-fried zucchini, yellow squash, and mushrooms on the side.NUTRITION: per serving: 692 Calories; 52g Fat; 30g Protein; 36g Carbohydrate; 9g Dietary Fiber; 74mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 3 Vegetable; 1/2 Fruit; 9 Fat; 1/2 Other Carbohydrates. Points: 19