DO-AHEAD TIP: Marinate shrimp overnight or for at least 4 hours (see recipe).
In a large bowl, combine all ingredients except ghee or oil; blend thoroughly.
Cover and refrigerate overnight or for at least 4 hours. At the time of cooking, heat the ghee or oil in a large
skillet over medium-high heat; add shrimp mixture and cook shrimp for 3 to 4 minutes per side or until pink and opaque; remove from pan.
Reduce skillet heat and simmer marinade until the mixture is reduced to your desired thickness. Serve sauce over shrimp.